Step-by-Step Guide to Prepare Super Quick Homemade Chicken bread roll
Hello everybody, I hope you're having an incredible day today. Today, I will show you a way to make a distinctive dish, Recipe of Award-winning Chicken bread roll. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Chicken bread roll, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chicken bread roll delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Chicken bread roll is 5servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Chicken bread roll estimated approx 30mins.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook Chicken bread roll using 12 ingredients and 4 steps. Here is how you cook it.
These scrumptious bread roll stuffed with chicken fillings is an easy snack to make at home.These mouthwatering rolls can be stored in the freezer unfried for more than a week.
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Ingredients and spices that need to be Make ready to make Chicken bread roll:
- 250 gms boiled and shreaded chicken
- 1 chopped onion
- 1 tbsp zeera
- 1 tbsp chopped green chilli
- 1 tbsp chilli flakes
- 1 tbsp ginger garlic paste
- 1 tbsp oil
- 1 tbsp dhaniya powder
- 2 tbsp spring onion
- 4-5 bread slices
- as required Water
- as required Oil for frying
Steps to make Chicken bread roll
- Take a pan, add oil, add zeera and fry for 20 seconds, add chopped onion and fry till golden brown then add green chillies and ginger garlic paste,stir fry for 20 seconds
- Add boiled and shreaded chicken, spring onion and mix well and set aside.
- Take bread slices and cut the edges with knife and roll out with the help of rolling pin.
Wet the edges with water and add the filling in the centre,roll out and seal the edges.
Can be freezed for upto 2 weeks in the freezer
- Heat oil and fry rolls till golden brown and crispy.
Serve with ketchup and mayonnaise or any other dip of your choice
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