How to Prepare Award-winning Moo Shu Chicken Wraps (crock pot)
Hey everyone, hope you are having an amazing day today. Today, I'm gonna show you how to prepare a special dish, Easiest Way to Make Super Quick Homemade Moo Shu Chicken Wraps (crock pot). It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
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As for the number of servings that can be served to make Moo Shu Chicken Wraps (crock pot) is 8 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Moo Shu Chicken Wraps (crock pot) estimated approx 30 mins.
To get started with this recipe, we have to prepare a few components. You can cook Moo Shu Chicken Wraps (crock pot) using 13 ingredients and 8 steps. Here is how you cook that.
Family favorite!
Ingredients and spices that need to be Take to make Moo Shu Chicken Wraps (crock pot):
- 2 lb boneless skinless chicken breasts, sliced in strips
- 1 salt to taste
- 1 pepper to taste
- 2 tbsp extra virgin olive oil
- 1/2 small head of green cabbage, cored and sliced thinly (like coleslaw would be chopped)
- 3 large carrots, shredded
- 2 can sliced mushrooms, 6.5 oz each
- 1 cup hoison sauce
- 6 clove garlic, minced
- 6 tbsp soy sauce
- 2 tbsp corn starch
- 8 tortilla shells, 10"
- 1 packages broccoli slaw (optional)
Instructions to make Moo Shu Chicken Wraps (crock pot)
- Season chicken with salt and pepper. Brown chicken over medium high heat in olive oil on both sides and add to crock pot.
- Add the sliced cabbage, the shredded carrots and the drained mushrooms to crock pot.
- Combine hoison sauce, garlic, soy sauce and cornstarch. Add to crock pot and stir to combine.
- Cook chicken mixture on low heat for 4 hours stirring twice during cooking process.
- Heat tortillas according to package directions.
- Spoon an 8th of the chicken mixture on each tortilla shell. Serve as is or top with desired amount of broccoli slaw for some added crunch.
- Wrap up and enjoy!
- This would also be good eaten over white steamed rice or thin spaghetti instead of in tortilla shells. Pork can be substituted for the chicken.
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