Recipe of Perfect Tomato & Basil Chicken Roll Ups
Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I'm gonna show you how to make a distinctive dish, Recipe of Any-night-of-the-week Tomato & Basil Chicken Roll Ups. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.
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Many things affect the quality of taste from Tomato & Basil Chicken Roll Ups, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tomato & Basil Chicken Roll Ups delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Tomato & Basil Chicken Roll Ups is 8 roll ups. So make sure this portion is enough to serve for yourself and your beloved family.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook Tomato & Basil Chicken Roll Ups using 7 ingredients and 8 steps. Here is how you can achieve it.
This is sooo delicious and easy to make! You can use the cream cheese version or goat cheese version or any type of cheese you prefer!
Ingredients and spices that need to be Get to make Tomato & Basil Chicken Roll Ups:
- 4 large chicken breasts, fileted in half
- 16-20 fresh basil leaves
- 2-3 large roma tomatoes, sliced
- 1 carton Philadelphia Cream Cheese Spread, Garden Vegetable
- AND: 1 cup shredded mozzarella cheese
- OR: 1 container crumbled goat cheese or feta
- Seasonings: pepper, garlic powder, Mrs. Dash Onion & Herb, parsley
Steps to make Tomato & Basil Chicken Roll Ups
- Preheat oven to 400 degrees. Pound out chicken filets to make thin and even.
- For cream cheese version: top each piece of chicken with 2 or 3 basil leaves, couple tomato slices and a few dollops of the cream cheese. Season with seasonings of choice.
- For goat/feta cheese version: top each piece of chicken with 2 or 3 basil leaves, couple slices of tomato and generous cheese crumbles. Season with seasonings of choice.
- Roll each up carefully and place seam side down ona parchment paper lined baking sheet. Top each with a little more of the seasonings.
- Bake for 20 to 30 minutes or until chicken is fully cooked. I ran a knife through the top of the thickest roll up to check if it was done; juice will run clear.
- Top with remaining cream cheese spread and mozzarella or remaining goat/feta cheese. Both options are shown here.
- Place back in oven on top rack for 10 more minutes or until cheese has melted.
- Enjoy!
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