Recipe of Super Quick Homemade Sweet and Spicy Chicken Soboro
Hey everyone, it is me, Dave, welcome to our recipe site. Today, I'm gonna show you how to prepare a special dish, How to Prepare Homemade Sweet and Spicy Chicken Soboro. It is one of my favorites. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Sweet and Spicy Chicken Soboro, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sweet and Spicy Chicken Soboro delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this particular recipe, we must prepare a few ingredients. You can cook Sweet and Spicy Chicken Soboro using 6 ingredients and 8 steps. Here is how you cook it.
This is a basic soboro that my family has made for a long time . You add it to omelettes, put it on rice, and be creative. It really livens up a bento.
The ginger is what really makes this soboro, so please try and use it. You can also use ginger juice. Make sure to let it thoroughly cool and before freezing! Recipe by YUZUMAMAN
Ingredients and spices that need to be Make ready to make Sweet and Spicy Chicken Soboro:
- 250 grams Ground chicken
- 2 tbsp ◎Sugar
- 2 tbsp ◎Soy sauce
- 1 tbsp ◎Sake
- 1 tbsp ◎Mirin
- 1 tsp Ginger (grated)
Steps to make Sweet and Spicy Chicken Soboro
- Mix the ingredients marked with ◎, and add it to a pan with ground chicken, mixing it all together before turning on the heat (this avoids clumping).
- Turn the heat to medium, and continue mixing with chopsticks until it is completely broken up.
- Add ginger after the mixture has become finely broken-up soboro, and simmer it all at once while stirring. Now you are done.
- Wrap each portion up in plastic bags, and keep in the freezer! You can use these any time for bentos if you do it like this.
- When thawing: Remove from the plastic bag, put it on a plate, and microwave for about 30-40 seconds. Make sure to keep an eye on it.
- Since you mix the flavoring in first, it seeps in easily, and you get a nice broken-up soboro .
- It taste great on top of warm rice.
- You can also use it like this in your children's bentos.
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