Steps to Prepare Quick Butter Chicken/ Garlic Naan
Hey everyone, it's Drew, welcome to my recipe page. Today, we're going to prepare a special dish, Simple Way to Make Quick Butter Chicken/ Garlic Naan. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Butter Chicken/ Garlic Naan, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Butter Chicken/ Garlic Naan delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Butter Chicken/ Garlic Naan is 4 people. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Butter Chicken/ Garlic Naan estimated approx 40 mins.
To get started with this recipe, we must first prepare a few components. You can have Butter Chicken/ Garlic Naan using 32 ingredients and 9 steps. Here is how you cook that.
Marinated chicken……flavor packed tomato sauce…..garlic naan …..nothing better!!
Ingredients and spices that need to be Prepare to make Butter Chicken/ Garlic Naan:
- 4 boneless skinless chicken breast, cubed
- Marinade
- 1 cup greek yogurt plain
- 2 tsp paprika
- 1 tsp Garam masala
- 1 tsp salt
- 1 tsp black pepper
- 1/2 tsp cumin
- Juice of one small lemon
- 1 tsp turmeric
- 2 tsp minced garlic
- Sauce
- 1 28 oz can tomato sauce
- 1 cup heavy cream or half and half
- 1 tbs garlic minced
- 1/2 large yellow onion diced
- 1/2 tsp salt
- 1 tsp black pepper
- 2 tsp garam masala
- 2 tsp paprika
- 1 tsp turmeric
- 1/2 tsp cumin
- Olive oil for sautéing
- 2 TBS chopped cilantro
- Greek yogurt drizzle
- 1/4 cup plain Greek yogurt
- 1 tbs half and half or heavy cream
- For Naan
- 1 package garlic naan
- 1 tsp garlic herb seasoning or garlic powder
- 1 tsp dried parsley
- 2 tbs butter
Instructions to make Butter Chicken/ Garlic Naan
- Season chicken with spices for the marinade. Add Greek yogurt and lemon juice and incorporate thoroughly. Refrigerate for at least one hour.
- Heat 3 tablespoon of olive oil over medium high. Add marinated chicken once oil is ready. Sauté for 6 to 7 minutes depending on the size of your chicken. Remove from pan.
- Add an additional tablespoon of olive oil. Sauté onions and fresh garlic for 3 to 4 minutes. Add minced ginger. Sauté in the additional minute.
- Add tomato sauce and reduce heat to medium. Add salt pepper turmeric paprika garam masala and cumin. Simmer for 5-6 minutes.
- Blend tomato sauce in food processor or blender till smooth and strain. Add back to pan.
- Add heavy cream or half-and-half and fully incorporate. Add chicken cover and simmer for 8-10 minutes.
- Melt butter. Add naan bread. Seasoned with garlic herb seasoning and dried parsley. Flip to other side. Season again and flip.
- Mix 1/4 cup of Greek yogurt with 1 tablespoon heavy cream.
- Serve butter chicken over rice. Topped with chopped cilantro and drizzled with Greek yogurt sauce. Served with naan and enjoy
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So that's going to wrap it up with this special food How to Make Perfect Butter Chicken/ Garlic Naan. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!