How to Make Quick Curry Chicken Salad
Hey everyone, it is Drew, welcome to our recipe page. Today, we're going to prepare a distinctive dish, Steps to Make Any-night-of-the-week Curry Chicken Salad. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Curry Chicken Salad, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Curry Chicken Salad delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Curry Chicken Salad is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To begin with this recipe, we have to first prepare a few components. You can cook Curry Chicken Salad using 9 ingredients and 8 steps. Here is how you cook that.
I've recently been meal prepping and counting my calories and happen to come across an app that gives you recipes according to your diet. I found this recipe but put my own little spin to it :3
Ingredients and spices that need to be Prepare to make Curry Chicken Salad:
- 3 Chicken Breasts
- 3 Celery Stalks
- 1/2 Medium Red Onion
- 3/4 Cup Low Fat Mayo (Hellmann's)
- 2 Tbsp Curry Powder
- 1 Tbsp Chili Powder
- 1/2 Tbsp Garlic Powder
- 2 tsp Ground White Pepper
- 1 tsp Salt
Steps to make Curry Chicken Salad
- In a pot of boiling water, place chicken breasts in and cover. Boil for about 30 to 45 mins turning them every so often. (For this recipe I obviously used raw chicken breast but if you want to speed up the process a bit, your more than welcome to use already shredded chicken from the supermarket!)
- While the chicken is cooking, chop the red onion and celery and place in a large mixing bowl along with the rest of the ingredients.
- Once chicken is finished boiling, place them on a cutting board and use 2 forks to shred until desired consistency.
- Set aside to cool or use right away it's up to you! (too hot for me so I waited haha)
- Pour the chicken into the large mixing bowl along with the rest of the ingredients.
- This is where it gets a little messy. You are more than welcome to use spoons or any other means to mix it, but me, I used my hands (with gloves on of course :P).
- Mix thoroughly and finished!
- You can eat it right away or refrigerate and use it later! Enjoy!
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So that is going to wrap this up for this exceptional food Step-by-Step Guide to Make Award-winning Curry Chicken Salad. Thank you very much for reading. I'm confident that you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!