Recipe of Any-night-of-the-week Chicken Angara
Hello everybody, it is me, Dave, welcome to our recipe page. Today, I'm gonna show you how to make a distinctive dish, Recipe of Homemade Chicken Angara. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Chicken Angara, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chicken Angara delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Chicken Angara is 2 people. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Chicken Angara estimated approx 25 minutes.
To get started with this particular recipe, we have to prepare a few ingredients. You can have Chicken Angara using 16 ingredients and 12 steps. Here is how you cook it.
Chicken Angara is a spicy chicken dish also known for it's aroma. So make this super simple super delicious dish with common ingredients.
Ingredients and spices that need to be Make ready to make Chicken Angara:
- 350 gr chicken (with bones curry cut pieces)
- 1 1/2 tsp coriander seeds
- 1 tsp cumin seeds
- 10 peppercorns
- 3 cloves
- 1 cinnamon stick 1
- 2 1/2 cardamom
- 2 dry red chillies
- 125 grams curd
- 1 1/2 tsp ginger garlic paste
- 1 tomato
- 1 onion (fried)
- 1/2 teaspoon salt
- 1/4 tsp red food coloring
- 1 1/2 tbsp oil
- 1 tsp Kashmiri red chili powder
Instructions to make Chicken Angara
- Dry roast 1 ½ tsp coriander seeds, 1 tsp cumin seeds, 10 peppercorns, 3 cloves, 1 cinnamon stick, 2 ½ cardamom and 2 dry red chillies on a pan for 1 minute.
- Grind to make a fine powder.
- In a large bowl take 125 grams of curd and add 1 ½ tsp Ginger Garlic Paste and the grinded powder and mix well
- Now take a chopped fried onion and a tomato and grind to make a paste.
- Now marinate the Chicken with the ½ tsp Salt, curd mixture and ¼ tsp Red food colour
- Cover and set aside for 1 hour.
- After an hour heat 1 ½ tbsp oil and add the marinated chicken do not add the marinate.
- Cook on high flame for 5 minutes and then add the marinate.
- Cook for 5 minutes on medium flame and add the onion and tomato paste
- Add 1 tsp of Kashmiri Red Chilli Powder and cook for 2 mins on medium flame.
- Cover and cook on low heat for 20 minutes
- Serve hot and enjoy.
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So that's going to wrap this up for this exceptional food Recipe of Favorite Chicken Angara. Thanks so much for your time. I'm sure you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!