Recipe of Any-night-of-the-week Baked Chicken Enchiladas
Hey everyone, hope you're having an incredible day today. Today, I will show you a way to make a special dish, Recipe of Perfect Baked Chicken Enchiladas. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Baked Chicken Enchiladas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Baked Chicken Enchiladas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Baked Chicken Enchiladas is 10 to 12 svgs.. So make sure this portion is enough to serve for yourself and your beloved family.
To get started with this particular recipe, we must prepare a few ingredients. You can have Baked Chicken Enchiladas using 9 ingredients and 12 steps. Here is how you cook that.
This makes a lot so it's perfect for leftovers for a couple days or for freezing for quick dinner another night!
Ingredients and spices that need to be Take to make Baked Chicken Enchiladas:
- 3 boneless skinless chicken breasts
- 1 (8 oz.) pkg. cream cheese, softened
- 1 cup sour cream
- 2 cups salsa (I use Pace Picante)
- 1 can Rotel, drained
- 1 (8 oz.) pkg. Monterey Jack Cheese
- 1 (8 oz.) pkg. Colby Jack Cheese
- 20-25 corn tortillas
- Toppings: sour cream, green onions
Steps to make Baked Chicken Enchiladas
- Preheat oven to 375 degrees. Cook chicken either in pressure cooker or stovetop with seasonings as desired. Once cooked, drain off juices and add Rotel.
- Shred completely and set aside.
- Shred cheeses and set aside.
- Slice up green onions if desired for topping and set aside.
- Combine cream cheese and sour cream until smooth. Add in 1 cup of salsa and 1/2 of each of the cheeses. Mix until well combined.
- Fold in the chicken completely.
- Wrap tortillas in a damp paper towel and heat up in microwave until soft and pliable.
- Coat 2 baking dishes with nonstick cooking spray and spread out 1/2 cup of salsa between the two on bottom of dishes.
- Fill each tortilla with a heaping spoonful of filling and roll up; place seam side down in pans. Spoon remaining 1/2 cup salsa over the tops.
- Top with remaining cheese.
- Bake for 20 minutes or until hot and bubbly.
- Enjoy!
While this is in no way the end all be guide to cooking easy and quick lunches it is excellent food for thought. The hope is that will get your own creative juices flowing so you are able to prepare excellent lunches for the own family without needing to complete too horribly much heavy cooking from the process.
So that is going to wrap it up for this exceptional food Step-by-Step Guide to Prepare Any-night-of-the-week Baked Chicken Enchiladas. Thank you very much for reading. I am confident that you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!