Simple Way to Prepare Perfect Pasta with Garbanzo,Spinach and Chicken
Hello everybody, it is me, Dave, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, Recipe of Perfect Pasta with Garbanzo,Spinach and Chicken. One of my favorites. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Pasta with Garbanzo,Spinach and Chicken, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pasta with Garbanzo,Spinach and Chicken delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this particular recipe, we must prepare a few ingredients. You can cook Pasta with Garbanzo,Spinach and Chicken using 13 ingredients and 10 steps. Here is how you can achieve that.
Quick and easy! 😋
Ingredients and spices that need to be Make ready to make Pasta with Garbanzo,Spinach and Chicken:
- 1 box pasta (16 ounce), your favorite shape
- Salt for boiling water
- Olive oil
- 2 onions, sliced
- 10 cloves garlic, minced
- 1 pack chicken breast tenderloins
- 1/4 teaspoon black pepper
- 1/4 teaspoon crushed red pepper flakes
- 1 pack (10 ounce) fresh baby spinach leaves
- 1 jar (12 ounce) roasted red peppers, drained and sliced
- 2 cans (15.5 ounce) Goya garbanzo beans, undrained
- 2 cans (14.5 ounce) diced tomatoes, undrained
- Parmesan cheese for topping each serving
Instructions to make Pasta with Garbanzo,Spinach and Chicken
- Heat olive oil in a large pot.....
- Add to olive oil your sliced onion, sauté for several minutes....
- Add to onion your minced garlic, keep sautéing......
- Now add in your chicken tenderloins, black pepper and crushed red pepper flakes, cook for several minutes......
- Add in your baby spinach leaves and roasted sliced red peppers........continue to cook until spinach is wilted and chicken is cooked....
- Next add in your garbanzo beans and diced tomatoes, bring to a boil for several minutes or until liquid has reduced by almost half.......
- Reduce heat to low and continue to stir while you cook your pasta.......
- Boil pasta, drain thoroughly and add to garbanzo mixture, stir well......don’t forget to salt your water before boiling your pasta !!!
- Remove from heat and let stand for about 20 minutes......
- Serve topped with Parmesan cheese and enjoy 😉 !
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