Recipe of Quick Stir fry chicken and fermented red bean paste
Hello everybody, it's Louise, welcome to our recipe page. Today, we're going to make a special dish, Recipe of Homemade Stir fry chicken and fermented red bean paste. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Stir fry chicken and fermented red bean paste, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Stir fry chicken and fermented red bean paste delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this recipe, we have to first prepare a few components. You can cook Stir fry chicken and fermented red bean paste using 14 ingredients and 5 steps. Here is how you can achieve that.
less than 10 minutes cooking
Ingredients and spices that need to be Take to make Stir fry chicken and fermented red bean paste:
- chicken
- minced ginger
- spring onion
- onion
- sugar
- fermented red bean paste
- sesame oil
- chicken marinade
- ginger juice
- wine
- pepper
- little bit oil
- cornstarch
- salt
Instructions to make Stir fry chicken and fermented red bean paste
- Prepared the igredients like this and marinades chicken without bones
- Stir fry chicken until brown and put aside
- Stir fry onion, minced ginger and fermented red bean paste add sugar and little bit water
- Add chicken and spring onion, stir fry for a moment and turn off the fire
- Add sesame oil and mix well
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So that's going to wrap it up with this exceptional food Step-by-Step Guide to Prepare Ultimate Stir fry chicken and fermented red bean paste. Thanks so much for your time. I'm confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!