Step-by-Step Guide to Prepare Homemade Crock pot Chicken enchiladas
Hello everybody, it's Brad, welcome to our recipe page. Today, we're going to make a special dish, Easiest Way to Prepare Ultimate Crock pot Chicken enchiladas. One of my favorites. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Crock pot Chicken enchiladas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Crock pot Chicken enchiladas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this recipe, we must prepare a few components. You can have Crock pot Chicken enchiladas using 7 ingredients and 6 steps. Here is how you can achieve it.
Ingredients and spices that need to be Make ready to make Crock pot Chicken enchiladas:
- 2 lbs boneless skinless chicken
- 2 cans mild red enchilada sauce
- Flour tortillas
- Shredded cheese
- 1 can sliced black olives
- Sour cream
- Guacamole
Instructions to make Crock pot Chicken enchiladas
- Pour half can of enchilada sauce in bottom of crock pot add chicken pot remaining sauce to coat. Cook on high 2-3 hours.
- Fork shred chicken in sauce add 1 cup of shredded cheese. Sour to combined.. cook on high untill melted about 20 minutes
- Preheat oven to 350 degrees. Spoon cheesy chicken mixture onto flour tortillas and roll. Place tortillas seam side down on baking dish..
- Top rolled enchiladas with olives cheese and remaining can of enchilada sauce.
- Bake enchiladas in oven for 10 -15 minutes uncovered.
- Top with sour cream, guac, lettuce or any topping you like serve immediately
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