Easiest Way to Prepare Quick Oven-Baked Teriyaki Chicken
Hey everyone, it's Jim, welcome to our recipe site. Today, we're going to make a distinctive dish, How to Make Quick Oven-Baked Teriyaki Chicken. One of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This will be really delicious.
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Many things affect the quality of taste from Oven-Baked Teriyaki Chicken, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Oven-Baked Teriyaki Chicken delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Oven-Baked Teriyaki Chicken is 4-6 people. So make sure this portion is enough to serve for yourself and your beloved family.
To begin with this recipe, we must first prepare a few components. You can cook Oven-Baked Teriyaki Chicken using 17 ingredients and 5 steps. Here is how you can achieve that.
This super easy teriyaki chicken dish is great for white rice and steam vegetables. If you love Chinese style chicken cuisine, please try this recipe. Even kids will love it and want some more!
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Tips
* For a conventional oven, preheat the oven to 375°F with same baking time.
Ingredients and spices that need to be Prepare to make Oven-Baked Teriyaki Chicken:
- 12 boneless & skinless chicken thighs
- ~~ Marinade ~~
- 4 oz Korean BBQ sauce for chicken
- 1/2 tsp salt
- 2 Tbsp soy sauce paste
- 2 Tbsp soy sauce
- 1 Tbsp rice wine
- 1 Tbsp water
- ~~ Flour Mixture ~~
- 1 cup all-purpose flour
- 1 1/2 cup potato flour
- 1/2 tsp salt
- 1/2 tsp white pepper
- ~~ Honey Teriyaki Sauce ~~
- 1 cup teriyaki sauce
- 3 Tbsp honey
- 1 Tbsp water
Steps to make Oven-Baked Teriyaki Chicken
- Mix marinade with chicken thighs well in a zipped bag and marinate overnight.
- Preheat oven to 350°F. Dip chicken thighs in the flour mixture, lightly press it down then shake the extra flour off.
- Lay chicken thighs on a well-spread baking sheet. Drizzle some veg. oil on the chicken thighs. Bake about 15 minutes then turn it over and continue baking it for 7 minutes.
- Meanwhile, combine all the ingredients for honey teriyaki sauce in a small bowl. Microwave it for 1 minute or until honey is melted. Stir it well.
- After step 3 is done, brush honey teriyaki sauce on both sides of the chicken. Continuing bake for 3minutes. When it's done, the center temperature of chicken thighs should reach 165°F. Enjoy~~
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So that is going to wrap this up for this exceptional food Step-by-Step Guide to Prepare Homemade Oven-Baked Teriyaki Chicken. Thanks so much for your time. I am confident that you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!