How to Prepare Homemade Chicken Stew - Kerala Style
Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, Steps to Prepare Any-night-of-the-week Chicken Stew - Kerala Style. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Chicken Stew - Kerala Style, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chicken Stew - Kerala Style delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook Chicken Stew - Kerala Style using 23 ingredients and 6 steps. Here is how you can achieve it.
#reststyle - This yummy Kerala style hearty Chicken Stew is often served in restaurants along with appam or idiyappam. Very easy and healthy, it is a perfect meal to be enjoyed. It is in fact a one-pot wonder that can be relished as a light meal too. It is very light on the tummy and the creamy texture from the coconut milk gives it a rich and an aromat flavour with a hint of sweetness.
Ingredients and spices that need to be Take to make Chicken Stew - Kerala Style:
- 250-300 gm chicken on bones, curry cut
- 1/2 cup raw papaya, cubed
- 1 carrot, cubed
- 8-10 beans, cut
- 5-6 mushrooms, diced
- 1/4 cup green peas
- 2 & 1/2 cups thin coconut milk
- 1 cup thick coconut milk
- 1-2 tbsp. coconut paste
- 2 tbsp. coconut oil
- 1 inch cinnamon stick
- 3-4 green cardamoms
- 4-5 cloves
- 1-2 star anise
- 1-2 bay leaves
- 1 onion, chopped
- 1 sprig curry leaves
- 2-3 cloves garlic, chopped
- 1 inch ginger, chopped
- 2 fresh green chilies, slit
- to taste salt
- 1/4 tsp. pepper powder
- 1 tsp. coriander leaves
Steps to make Chicken Stew - Kerala Style
- Heat oil in a pan and temper with the cinnamon, cardamoms, cloves, bay leaves and star anise.
- Add ginger, garlic, onion & curry leaves. Saute till the onion is translucent.
- Add the chicken, veggies and green chilies. Give it a mix.
- Add the thin coconut milk, salt and pepper. Simmer on a low flame till everything is nicely cooked.
- Add the thick coconut milk and coconut paste. Give it a stir and bring it to a boil. Switch off the flame.
- Garnish with coriander leaves & serve with appam, idiyappam or just plain steamed rice.
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So that's going to wrap this up with this exceptional food Steps to Make Award-winning Chicken Stew - Kerala Style. Thank you very much for your time. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!