Recipe of Any-night-of-the-week Spicy Potatoes with Chicken Liver (Sambal Goreng Kentang Ati)
Hello everybody, it's me, Dave, welcome to our recipe page. Today, I'm gonna show you how to make a special dish, Simple Way to Prepare Ultimate Spicy Potatoes with Chicken Liver (Sambal Goreng Kentang Ati). One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Spicy Potatoes with Chicken Liver (Sambal Goreng Kentang Ati), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Spicy Potatoes with Chicken Liver (Sambal Goreng Kentang Ati) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this recipe, we must prepare a few ingredients. You can have Spicy Potatoes with Chicken Liver (Sambal Goreng Kentang Ati) using 13 ingredients and 8 steps. Here is how you can achieve it.
Ingredients and spices that need to be Prepare to make Spicy Potatoes with Chicken Liver (Sambal Goreng Kentang Ati):
- 2/3 kg potatoes
- 1/3 kg chicken liver
- 200 gr long red chilies
- 1 red onion
- 6 garlic cloves
- 2 lemongrass
- 1 cup coconut milk
- 2 kaffir lime leaves
- 2 bayleaves
- 1 tsp salt
- 1/2 tsp sugar
- 2 tbsp cooking oil
- Cooking oil for deep frying
Instructions to make Spicy Potatoes with Chicken Liver (Sambal Goreng Kentang Ati)
- Dice potatoes, grind red onion, garlics, long red chilies.
- Deep fry diced potatoes and chicken liver.
- Cut chicken liver into small pieces.
- Pre-heat saute pan, put cooking oil in, add all ground inggredients, stir until its cooked, add lemongrass, salt, sugar, kaffir lime leaves, bayleaves, mix well.
- Add potatoes and chicken liver, mix well.
- Add coconut milk, stir properly.
- Cook until the coconut milk reduces.
- Enjoy with rice or bread.
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