Recipe of Perfect Chicken in Marmalade “Chutney”
Hey everyone, I hope you're having an incredible day today. Today, I'm gonna show you how to make a special dish, Simple Way to Make Homemade Chicken in Marmalade “Chutney”. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Chicken in Marmalade “Chutney”, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chicken in Marmalade “Chutney” delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Chicken in Marmalade “Chutney” is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Chicken in Marmalade “Chutney” estimated approx 30 minutes max.
To begin with this recipe, we must prepare a few ingredients. You can have Chicken in Marmalade “Chutney” using 6 ingredients and 4 steps. Here is how you can achieve that.
Whenever I'm at a loss for ideas, I turn to Cookpad for inspiration, and it usually comes to the rescue! As it did last night.
See, last night I had some nice chicken, some cous cous... and a pretty empty fridge and pantry (since today is grocery shopping day)! So, how to serve it?
Here on Cookpad, I came across Passi Vikshali's mango chutney recipe (https://cookpad.com/us/recipes/13258685-raw-mango-chutney) and it gave me an idea. I had no mango and only some of the ingredients in her list, but no matter... It was the spark that ignited this unusual marmalade "chutney" made with balsamic vinegar and Korean red chili paste.
For an experiment, it was quite successful! It was gone in minutes.
Ingredients and spices that need to be Take to make Chicken in Marmalade “Chutney”:
- 2 chicken breasts, washed and patted dry, cut into strips (fajitas)
- 3 tbsp marmalade (we used a homemade grape marmalade, but pretty much any kind will work)
- 1 tsp Korean red chili paste (Gochujang)
- 2 tsp balsamic vinegar
- to taste salt & pepper
- as needed oil
Steps to make Chicken in Marmalade “Chutney”
- In a medium bowl, combine marmalade, red chili paste, vinegar, salt and pepper and whisk until you have a nice "chutney" style marinade. Place the chicken strips in it and let it rest in the refrigerator for 15 minutes.
- Heat up some oil in a pan over medium heat. Add chicken and the "chutney", cook covered for three minutes. Then remove the cover and keep cooking until done (some five more minutes for a total of eight).
- Serve with your choice of side. We had some nice cous cous with pistacchio, so we used that. But rice works perfectly with this as well!
- TIP: I would recommend using homemade marmalade for this, as it is usually runnier, but if you use storebought, water it down with 1-2 tsp water to make the marinade.
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