Recipe of Perfect Spicy Chicken Feet Adobo
Hey everyone, hope you are having an incredible day today. Today, I'm gonna show you how to make a special dish, Steps to Prepare Perfect Spicy Chicken Feet Adobo. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.
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Many things affect the quality of taste from Spicy Chicken Feet Adobo, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Spicy Chicken Feet Adobo delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this particular recipe, we must first prepare a few components. You can have Spicy Chicken Feet Adobo using 12 ingredients and 8 steps. Here is how you can achieve that.
Chicken Feet Adobo can be served with steamed rice or as “pulutan”(accompanied by alcoholic drinks). I made the dish spicy to give it some kick. Chicken feet contained lots of collagen. If you want to have healthier and younger-looking skin, eat chicken feet!
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Ingredients and spices that need to be Prepare to make Spicy Chicken Feet Adobo:
- 2 lb chicken feet, cleaned
- 2 tbsp oil
- 5 cloves garlic, minced
- 2 pieces red chilli
- 1/2 cup soy sauce
- 1 tbsp oyster sauce
- 1 tbsp sugar
- 3 pieces dried bay leaves
- 1 tsp salt
- 1/2 tsp ground black pepper
- 2 tbsp vinegar
- 1 1/2 cups reserved liquid
Instructions to make Spicy Chicken Feet Adobo
- Add 5-6 cups of water enough to cover the chicken feet. Add chicken feet, cover and bring to a boil for about 5 minutes or until half cooked. Remove from heat and drain, reserving liquid.
- Heat oil over medium heat on a wok. Saute garlic and red chilli. Stirring until soft and aromatic.
- Add cooked chicken feet. Stirrung regularly, for about 3-5 minutes until lightly browned.
- Add soy sauce and reserved liquid. Stir until chicken feet is well coated. Cover and bring to a boil.
- Lower heat, stir occasionally for the chicken feet will be coated well and absorbed the sauce. Cover and simmer.
- Add sugar, oyster sauce, bay leaves, salt and ground black pepper. Stir until all are well combined. Cover and simmer until chicken feet becomes tender.
- Add vinegar, cover and cook for 5 minutes more or until sauce has thickened.
- Transfer to a serving plate and garnish with onion leeks. Serve hot and enjoy!
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So that's going to wrap this up for this special food Easiest Way to Make Any-night-of-the-week Spicy Chicken Feet Adobo. Thanks so much for reading. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!