Recipe of Quick Smoked Bacon Wrapped Chicken Breast with Roasted Red Potatoes
Hey everyone, I hope you are having an incredible day today. Today, I'm gonna show you how to prepare a special dish, Steps to Prepare Any-night-of-the-week Smoked Bacon Wrapped Chicken Breast with Roasted Red Potatoes. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
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To get started with this recipe, we must prepare a few ingredients. You can cook Smoked Bacon Wrapped Chicken Breast with Roasted Red Potatoes using 8 ingredients and 7 steps. Here is how you cook it.
Ingredients and spices that need to be Prepare to make Smoked Bacon Wrapped Chicken Breast with Roasted Red Potatoes:
- 4 chicken breast
- 1 lb applewood smoked thickcut bacon
- 1 cup Slap ya momma seasoning
- 1/3 cup brown sugar
- 1/2 cup favorite bourbon
- 1 1/2 tablespoon Italian seasoning
- 1 tablespoon olive oil
- 1 lb Red potatoes
Instructions to make Smoked Bacon Wrapped Chicken Breast with Roasted Red Potatoes
- Cut the red potatoes in small quarters. Rinse the potatoes and put in a large casserole dish and coat with olive oil and Italian seasoning. Bake in the oven at 450 degrees for roughly 10 minutes or until the potatoes start to turn golden brown
- Take chicken breast and flatten out with meat tenderizer
- Coat both sides of the chicken breast with Slap Ya Momma seasoning and set to the side
- Mix the Bourbon and brown sugar together cover the bacon
- Roll the chicken breast and wrap with bacon
- Put in the smoker at 250 degrees and cook for 2 1/2 hours or until the chicken's internal temperature is at 165-167 degrees (i smoked with apple wood) use your preference. Remember with wood smoke with poultry less is more when it comes to smoke.
- Once done let rest for about ten minutes to let the juice set in the meat.
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So that is going to wrap this up with this special food Step-by-Step Guide to Prepare Super Quick Homemade Smoked Bacon Wrapped Chicken Breast with Roasted Red Potatoes. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!