Step-by-Step Guide to Make Any-night-of-the-week Brad's chicken and sausage gumbo
Hey everyone, it is John, welcome to our recipe page. Today, we're going to prepare a distinctive dish, Easiest Way to Prepare Any-night-of-the-week Brad's chicken and sausage gumbo. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Brad's chicken and sausage gumbo, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Brad's chicken and sausage gumbo delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Brad's chicken and sausage gumbo is 6-8 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook Brad's chicken and sausage gumbo using 20 ingredients and 7 steps. Here is how you can achieve it.
Ingredients and spices that need to be Prepare to make Brad's chicken and sausage gumbo:
- 3 lbs chicken thighs with bone and skin
- Seasoned flour to dredge chicken
- 1 lg yellow onion, chopped
- 1 red & 1 yellow bell pepper, chopped
- 6 celery stalks, chopped
- 8-10 roma tomatoes, chopped
- 10 cloves garlic, peeled and smashed
- 1 1/2 cups cream sherry
- 1 1/2 cups shortening
- 1 1/2 cups flour
- 10-12 cups water
- 1/3 cup granulated chicken bouillon
- 1 tbs dried oregano
- 1 tbs smoked paprika
- 1/2 tbs white pepper
- Cajun seasoning to taste. I like it spicy so I used a fair bit
- 1 pkg frozen okra
- 1 1/2-2 lbs andouille sausage, sliced 1/2 inch thick
- 4-6 cups prepared white rice
- Gumbo filé
Instructions to make Brad's chicken and sausage gumbo
- Place seasoned flour into a lg ziplock bag. Add chicken and seal. Shake well to coat evenly. Heat canola oil in a lg frying pan just under medium heat. Fry chicken covered until golden brown on both sides. Set aside.
- In the same pan, reserve 2 tbs of the chicken grease. Add onions, peppers, and celery. Fry on medium heat until onions are translucent.
- Meanwhile in a lg Dutch oven, melt shortening on medium heat. Add flour and mix thoroughly. Stir almost constantly until the roux becomes almost a chocolate brown and smells very nutty. This takes a while, but is the base Flavor of the dish. If it starts to smell burnt. Start over.
- Add tomatoes and garlic to the onion mixture. Keep frying until about half of the liquid from the onions evaporates. Add sherry. Bring to a simmer until half of that liquid evaporates.
- When the roux is done it will be a nice caramel color. Slowly add the onion mixture to it. Continue to stir constantly. Add water and mix thoroughly. Add the fried chicken, bouillon and spices. Bring to a simmer and simmer for an hour uncovered. Stir every 5-10 minutes
- Adjust seasonings to taste. Add okra and sausage. Simmer for another 20 minutes.
- In a bowl, plate rice off to one side. Add gumbo to the bowl, and top with a chicken thigh. Sprinkle a little gumbo filé on top and serve immediately. Enjoy.
While that is by no means the end all be guide to cooking quick and easy lunches it is very good food for thought. The expectation is that this will get your own creative juices flowing so that you can prepare wonderful lunches for the family without the need to perform too much heavy cooking at the approach.
So that is going to wrap it up for this special food How to Make Favorite Brad's chicken and sausage gumbo. Thanks so much for reading. I am sure you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!