Step-by-Step Guide to Make Award-winning Resturant style Chicken masala

Resturant style Chicken masala

Hello everybody, I hope you're having an amazing day today. Today, we're going to prepare a distinctive dish, How to Make Any-night-of-the-week Resturant style Chicken masala. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Resturant style Chicken masala, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Resturant style Chicken masala delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to first prepare a few components. You can cook Resturant style Chicken masala using 16 ingredients and 5 steps. Here is how you cook it.

#reststyle. This dish is very common in all the restaurants. Loved by my family members.

Ingredients and spices that need to be Take to make Resturant style Chicken masala:

  1. 500 grams chicken
  2. 2 tablespoon ginger garlic paste
  3. 1 teaspoon turmeric powder
  4. 2 onions sliced
  5. 4 tomatoes diced
  6. 1 tablespoon chilli powder
  7. 1 tablespoon coriander powder
  8. 1 handful curry leaves
  9. 1/4 teaspoon cinnamon powder
  10. 1/4 teaspoon clove powder
  11. 2 tablespoon curd
  12. 1 teaspoon vinegar
  13. 2 teaspoon soya sauce
  14. 4 tablespoon oil
  15. 1 tablespoon ghee
  16. to taste Salt

Steps to make Resturant style Chicken masala

  1. Clean chicken and add salt, curd, chilli powder, coriander powder, turmeric powder, mix well and keep it for 30 minutes.
  2. Heat oil and ghee in a wok add onions and fry till translucent.
  3. Add curry leaves and tomatoes fry for 3-4 minutes. Add marinated chicken. Add cinnamon and clove powder.
  4. Let chicken cook in it's own juice on medium flame.
  5. Add desired amount of water. When chicken is completely cooked add vinegar and soya sauce cook for a minute and switch off the flame. Adding sauce and vinegar will change texture and taste.

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So that's going to wrap it up for this special food How to Make Homemade Resturant style Chicken masala. Thank you very much for your time. I'm confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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