Steps to Prepare Speedy Asian Lemon Chicken

Hey everyone, it is Drew, welcome to our recipe site. Today, I'm gonna show you how to prepare a special dish, Step-by-Step Guide to Make Super Quick Homemade Asian Lemon Chicken. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
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Many things affect the quality of taste from Asian Lemon Chicken, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Asian Lemon Chicken delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Asian Lemon Chicken is 2-3 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Asian Lemon Chicken estimated approx 15 minutes.
To get started with this recipe, we must first prepare a few ingredients. You can cook Asian Lemon Chicken using 14 ingredients and 6 steps. Here is how you cook that.
The famous Asian Lemon Chicken which has sweet, sour, tangy, citrus and fresh flavor into one.
There are several Key Points that you need to pay attention to cook this dish perfectly. Check it in here http://bit.ly/2MA2gKV
Ingredients and spices that need to be Take to make Asian Lemon Chicken:
- 1 . 200 grams boneless skinless chicken thighs cut into bite size
- 2 . 1 tbsp light soy sauce
- 3 . A pinch of salt and pepper
- 4 . 1 tbsp sesame oil
- 5 . 1 egg white
- 6 . ½ cup cornstarch
- 7 . 2 tbsp light soy sauce
- 8 . 2 tbsp rice vinegar
- 9 . 3 tbsp freshly squeezed lemon juice (about ½ lemon)
- 10 . 4 tbsp sugar
- 11 . 1 tbsp lemon zest
- 12 . ½ medium size onion, sliced
- 13 . 2 sliced of lemon
- 14 . 1 tbsp cornstarch slurry (1 tbsp cornstarch + 1 tbsp water)
Steps to make Asian Lemon Chicken
- 1. Marinade the chicken with egg white, soy sauce, sesame oil, salt and pepper for 30 minutes
- 2. Meanwhile, add the soy sauce, rice vinegar, lemon juice into a mixing bowl and set it aside
- 3. Coat the marinated chicken with the cornstarch and deep fry them. Set it aside.
- 4. Stir fry the onion until soften. Add ¼ cup of water and let it reduced for about 2 minutes
- 5. Pour the lemon mixture, add the sugar, lemon zest and the sliced of lemon. Cook it for about 2 minutes. Taste and adjust to your liking.
- 6. Pour the cornstarch slurry and stir it until it thickens. Once it’s thicken, put the chicken in and combine with the sauce.
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