Easiest Way to Make Homemade Two-and-Half-Cup -Chicken
Hey everyone, I hope you are having an amazing day today. Today, we're going to make a distinctive dish, Recipe of Award-winning Two-and-Half-Cup -Chicken. One of my favorites. This time, I'm gonna make it a little bit tasty. This will be really delicious.
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Many things affect the quality of taste from Two-and-Half-Cup -Chicken, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Two-and-Half-Cup -Chicken delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this recipe, we have to first prepare a few ingredients. You can have Two-and-Half-Cup -Chicken using 12 ingredients and 8 steps. Here is how you cook it.
This idea is also from Ansley Eats the Street, Taipei episode. The recipe is called Three-Cup Chicken. But because I don’t have one of it’s important ingredient: rice wine, nor do I know how the original dish tastes so I am calling mine Two-and-Half-Cup Chicken. I’ll have to substitute Sojoo for the rice wine.
Ingredients and spices that need to be Get to make Two-and-Half-Cup -Chicken:
- 3 Tbsp dark sesame oil
- 2 chicken thighs
- 1/2 Tbsp garlic, minced
- 1/2 tsp ginger finely julienned
- 1 large shallot, finely sliced
- 1 tsp salt
- Black pepper
- 1 Tbsp sugar
- 3 Tbsp soy sauce
- 2 Tbsp Sojoo or vodka
- 3 small red Thai chilies
- 1 bunch Thai basil
Steps to make Two-and-Half-Cup -Chicken
- Chop chicken thighs into small pieces.
- Julienne ginger, mince garlic, finely slice shallot.
- Wash mint. Cut peppers into small bits.
- In a hot pan on high heat, put in the sesame oil. Add chickens.
- Cook chicken until golden brown on one side. Add ginger, garlic and shallots. Stir to incorporate all ingredients. Add salt, pepper. Stir well.
- Add soy sauce, Sojoo or vodka, and sugar. Mix well. Turn down heat to medium. Cover and cook for 10 minutes. Reduce liquid to half.
- Add cut basil and chili pepper. Mix well. Turn heat down a bit.
- Cook until sauce becomes thick. Ready to serve with hot rice. The fragrance of the basil really compliments this dish.
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So that is going to wrap this up for this special food Recipe of Award-winning Two-and-Half-Cup -Chicken. Thank you very much for reading. I am sure that you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!