How to Make Any-night-of-the-week Lemon and Garlic Baked Mediterranean Chicken
Hey everyone, it's me, Dave, welcome to our recipe site. Today, I'm gonna show you how to prepare a distinctive dish, Simple Way to Prepare Perfect Lemon and Garlic Baked Mediterranean Chicken. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
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Many things affect the quality of taste from Lemon and Garlic Baked Mediterranean Chicken, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Lemon and Garlic Baked Mediterranean Chicken delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Lemon and Garlic Baked Mediterranean Chicken is 3-4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Lemon and Garlic Baked Mediterranean Chicken estimated approx 35 mins.
To get started with this particular recipe, we must prepare a few components. You can have Lemon and Garlic Baked Mediterranean Chicken using 11 ingredients and 7 steps. Here is how you cook it.
An easy one pan dish, the secret to this delicious chicken recipe is the Mediterranean blend of spices in the marinade! #nikicuisine
Recipe inspiration: The Mediterranean Dish
Ingredients and spices that need to be Get to make Lemon and Garlic Baked Mediterranean Chicken:
- 6-8 chicken drumsticks or thighs (bone in, skin on)
- Kosher salt
- 1.5 teaspoons dry oregano
- 1.5 teaspoons black pepper
- 3/4 teaspoon coriander
- 1/2 teaspoon sweet paprika
- 1/4 teaspoon cumin
- 6 garlic cloves, peeled and chopped
- 1 small yellow onion, cut into wedges
- Zest and juice of 1 lemon + 1 lemon cut into slices
- 1/8 cup extra virgin olive oil
Instructions to make Lemon and Garlic Baked Mediterranean Chicken
- Pat chicken dry and season with kosher salt, be sure to season under the skin too. If you have the time, arrange the chicken on a tray or a shallow dish and chill in the fridge uncovered for a few hours or overnight (optional.)
- Place chicken in a large zip bag. In a small bowl, combine spices (oregano, black pepper, coriander, paprika, and cumin.) Add spices to the chicken in the bag.
- Add garlic, onion, lemon zest, lemon juice, and olive oil. Zip the bag shut. Toss chicken around and massage to make sure it is well coated in the marinade. Let chicken marinade for about 30 minutes, or if you have the time, refrigerate for 2 to 4 hours, turning bag over halfway through.
- When ready, heat oven to 450 degrees F.
- Lightly oil a baking dish and arrange the chicken drumsticks and onion wedges. Pour over the marinade. Arrange lemon slices in between.
- Bake for 35 minutes or until chicken is fully cooked and its juices run clear (internal temperature of chicken should register 165 degrees F using an instant read thermometer). If you like, broil for just a few minutes until skins are crispy to your liking.
- Serving suggestion - with herbed couscous mixed with peas, chopped carrots and sultanas.
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