Simple Way to Prepare Speedy Chicken Malai Tikka
Hello everybody, I hope you are having an incredible day today. Today, I'm gonna show you how to make a special dish, Steps to Make Any-night-of-the-week Chicken Malai Tikka. One of my favorites food recipes. This time, I'm gonna make it a little bit unique. This will be really delicious.
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Many things affect the quality of taste from Chicken Malai Tikka, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chicken Malai Tikka delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Chicken Malai Tikka is 5 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To begin with this recipe, we have to first prepare a few ingredients. You can have Chicken Malai Tikka using 13 ingredients and 11 steps. Here is how you can achieve it.
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Ingredients and spices that need to be Get to make Chicken Malai Tikka:
- 250 gms Boneless chicken
- 1/2 cup Yoghurt
- 1/2 cup Cream
- 2 tbsp Cheese
- 1 tsp each ginger garlic paste
- 1 tsp Crushed black pepper
- 1/2 tbsp Kasoori methi
- 1 tsp Garam masala
- to taste Salt
- 1 tbsp Lemon juice
- 2 tbsp Cornflour
- 2 tbsp Oil
- as required Butter
Steps to make Chicken Malai Tikka
- Marinate the chicken pieces with the above ingredients except cornflour & oil and mix them well.
- Keep it for marination for atleast 1hr.
- After marination,add oil & cornflour and mix well.
- Now pierce chicken cubes one by one in skewer,chicken is nicely marinated so it will pierce easily.
- Heat a pan,brush ¹/² tbsp butter & spread on it.
- Add chicken pieces immediately to avoid burning of butter.(do not overcrowd the pan)
- Cover the lid and cook on high flame for 2 mins.After 2 mins,flip it.
- Simmer the flame & cook it for another 5 mins.
- After 5 mins,open the lid & cook it on high flame till all the water gets dry.
- Now heat a charcoal until it's red in colour.Place the coal in a steel glass & put it in the pan.Pour oil over it.
- Let it be covered for 2 mins.After 2 mins, remove the lid & serve the tikka with mint chutney.
While this is by no means the end all be guide to cooking quick and easy lunches it's very good food for thought. The expectation is that will get your own creative juices flowing so you are able to prepare excellent lunches for the family without needing to perform too much heavy cooking through the practice.
So that is going to wrap it up with this special food Steps to Prepare Favorite Chicken Malai Tikka. Thanks so much for your time. I'm confident that you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!