How to Prepare Award-winning Oven Buttermilk Fried Chicken
Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, Recipe of Quick Oven Buttermilk Fried Chicken. One of my favorites. This time, I will make it a bit unique. This will be really delicious.
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Many things affect the quality of taste from Oven Buttermilk Fried Chicken, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Oven Buttermilk Fried Chicken delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Oven Buttermilk Fried Chicken is 4-5 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Oven Buttermilk Fried Chicken estimated approx 35-45min.
To begin with this recipe, we have to first prepare a few components. You can have Oven Buttermilk Fried Chicken using 12 ingredients and 6 steps. Here is how you can achieve it.
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Ingredients and spices that need to be Prepare to make Oven Buttermilk Fried Chicken:
- 200 g flour
- 100 g bread crumbs
- Paprika
- Pepper
- Salt
- Cayenne Pepper
- Garlic Powder
- Onion Powder
- 4 crushed honey and oats granola bars
- 500 ml Buttermilk
- 100 ml melted butter (about 6.5 table spoons)
- 20 pieces chicken (which ever you may prefer)
Steps to make Oven Buttermilk Fried Chicken
- Coat the chicken in the spices you prefer (paprika, salt, pepper, cayenne, chilli powerder, onion powder, garlic powder etc) and then cover with the buttermilk
- Let the chicken marinate in the fridge for a minimum of 6 hours in the spice and buttermilk mixture
- In a separate bowl, mix the flour, bread crumbs, crushed gronola bars and spices together. Remember this is the coating off the chicken so make sure it has alot of flavour.
- Once the dry ingredients are mixed together and the chicken has marinated in the marinated. Remove the pieces of chicken from the marinade and coat them in the dry seasoning.
- Once all you chicken has been marinated and then coated with the seasoning, place the pieces on a baking try and brush the top of the chicken peices with the melted butter for golden crispy chicken.
- Bake in the oven for 35-45min at 210 Celsius which is 410 Fahrenheit. (Don't forget to preheat the oven)
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