Recipe of Perfect Chicken stuffed bell peppers
Hello everybody, hope you're having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, Recipe of Any-night-of-the-week Chicken stuffed bell peppers. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Chicken stuffed bell peppers, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chicken stuffed bell peppers delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Chicken stuffed bell peppers is 8 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Chicken stuffed bell peppers estimated approx 55 mins.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook Chicken stuffed bell peppers using 16 ingredients and 7 steps. Here is how you can achieve that.
I don't like to over cook the peppers, I like to keep them crunchy. So adjust cooking time accordingly.
Ingredients and spices that need to be Take to make Chicken stuffed bell peppers:
- 4 medium red pepper, cut in half, seeds removed
- 2 tsp Olive oil
- 1 medium onion, chopped
- 2 cloves garlic, finely chopped
- 4 chicken breasts, cut into small cubes
- 1 tsp chilli powder
- 1 tsp cumin
- 1/4 tsp Himalayan salt
- 1/4 tsp ground pepper
- 1 cup no sugar added tomato sauce
- 2 cups cooked brown rice
- 1 cup chickpeas, canned, drained
- 1 cup frozen corn kernels
- 5 tbsp fresh cilantro, or lemon thyme (for garnish)
- 1 tbsp lime juice
- 1 cup shredded sharp cheddar cheese
Steps to make Chicken stuffed bell peppers
- Preheat oven 375°F. Place bell pepper in a glass dish, spray with olive oil and cook for 25 minutes
- Cook brown rice according to package
- In a large skillet, add olive oil, onions, garlic and cook for 5 minutes
- Add chicken, cumin, chilli powder, salt, pepper. Cook, stir frequently, for 5 minutes or until chicken is no longer pink.
- Add tomato sauce, beans, corn, lime juice, fresh herbs and rice. Reduce heat to med-low and cook another 3-5 minutes.
- Scoop chicken mixture into bell peppers, evenly. Add cheese, cover with foil and bake another 15-20 minutes. Remove foil, bake another 3 minutes. Or broil.
- Serve and sprinkle with fresh herbs !
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So that's going to wrap it up with this exceptional food Recipe of Quick Chicken stuffed bell peppers. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!