Recipe of Homemade Chicken Keema Samosa

Hello everybody, hope you're having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, How to Make Any-night-of-the-week Chicken Keema Samosa. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Let us face it, cooking is not a priority in the lifestyles of every man, woman, or child on Earth. In fact, far too individuals have made learning to cook important within their own lives. Which usually means that individuals usually exist on convenience foods and boxed blends instead of just taking the effort to prepare healthful meals to the families and our personal enjoyment.

The same is true for lunches when we usually resort to a can of soup or box of macaroni and cheese or any other similar product instead of putting our creative efforts into producing a quick and easy yet delicious lunch. You will see many ideas in this guide and the expectation is that these ideas will not just enable you to get off to a terrific start for finishing the lunch rut we all seem to find ourselves at at any time or another but in addition to test new things all on your very own.

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Many things affect the quality of taste from Chicken Keema Samosa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chicken Keema Samosa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must first prepare a few components. You can have Chicken Keema Samosa using 18 ingredients and 10 steps. Here is how you cook it.

#favourite #Samosa

Ingredients and spices that need to be Prepare to make Chicken Keema Samosa:

1. 1 kg Minced chicken –
2. 2 1/2 Onion, medium-sized –, chopped (keep 1 chopped onion aside)
3. 3 Green chilli chopped
4. 1 tbsp Ginger-Garlic paste –
5. 2 tbsp lemon juice –
6. 1/2 tsp Garam masala –
7. 1 tsp Pepper powder –
8. 1/4 tsp Roasted Cumin powder –
9. 1/2 tsp Kashmiri red chilli powder
10. 1 cup Coriander leaves–, chopped
11. to taste Salt –
12. 2 tbsp Oil
13. dough for pastry
14. 1 1/2 cup All purpose flour (maida) –
15. 1/2 cup Wheat flour –
16. 1/2 tsp (or) to taste Salt –
17. As needed Water –
18. 2 tbsp Oil –

Instructions to make Chicken Keema Samosa

1. In a bowl, add all-purpose flour, wheat flour, salt and mix it all together. Add oil, mix it roughly and add water little by little and knead it to a soft dough. Wrap it with a wet cloth and keep it aside for 20 minutes.
2. Heat oil in a pan, add onion and sauté till it turns translucent. Add ginger-garlic paste, and stir it well till the raw smell goes away.
3. Add minced chicken, saute it well (it will turn like scrambled egg) and allow it to cook (if needed sprinkle some water). Once it is almost cooked, add garam masala, pepper powder, cumin powder, Kashmiri red chilli powder and salt. Stir it and allow it to cook completely.
4. Add lemon juice, 1 onion, chopped green chilli coriander leaves and mix it well and cook it for a minute. That’s it!! Stuffing is ready.
5. Take the dough, and knead it again. Cut it into small pieces and make them into small balls. Dust the small dough balls in wheat flour or all-purpose flour. Sprinkle some oil in roti maker and rolling-pin to avoid stickiness.
6. Roll the balls lengthwise as thin as possible and cut the edges on all sides and cut it in two halves.
7. Over medium heat, put the pastry sheet on tawa and flip it immediately and take it (don’t cook it for a long time like chapati. The sheet should be half-cooked or else it will break while folding it with filling.)
8. In a small bowl, add 1 tsp of all-purpose flour, a little water, and make it into a paste and keep it aside.
9. Fold the pastry sheet as shown in the picture below and fill 1 tsp of chicken keema and apply the maida paste on the edge and slide it inside(if it is hard to slide inside, fold it on top.) Make sure it doesn’t have any openings for the oil to get into the filling.
   Heat oil in a pan. Deep-fry it on medium flame till it turns golden brown.
10. Chicken Keema Samosa / Minced Chicken Samosa is now ready to serve with ketchup or tomato sauce.

While that is by no means the end all be guide to cooking fast and simple lunches it is great food for thought. The expectation is that will get your creative juices flowing so that you are able to prepare excellent lunches for the family without the need to perform too terribly much heavy cooking in the practice.

So that's going to wrap this up with this exceptional food Step-by-Step Guide to Prepare Any-night-of-the-week Chicken Keema Samosa. Thanks so much for your time. I am confident you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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