Recipe of Quick Southwest Chicken and Rice Quinoa
Hello everybody, I hope you are having an incredible day today. Today, we're going to make a distinctive dish, How to Make Speedy Southwest Chicken and Rice Quinoa. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Southwest Chicken and Rice Quinoa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Southwest Chicken and Rice Quinoa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Southwest Chicken and Rice Quinoa is 5 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Southwest Chicken and Rice Quinoa estimated approx 40 minutes.
To begin with this recipe, we have to first prepare a few components. You can cook Southwest Chicken and Rice Quinoa using 11 ingredients and 7 steps. Here is how you can achieve that.
Ingredients and spices that need to be Prepare to make Southwest Chicken and Rice Quinoa:
- 3 tbs vegetable oil
- 3 bell peppers sliced into strips
- 1 can corn
- 1 tbs flour
- 2 cups water
- 2 lbs chicken cut into cubes
- 1/2 cup brown rice
- 1/2 cup quinoa
- 3-4 garlic cloves
- 1/2 tbsp paprika
- 2 tsp salt
Steps to make Southwest Chicken and Rice Quinoa
- Heat 1tbsp of oil in a large skillet on medium high heat and add peppers and corn to cook for about 6 minutes
- Remove everything, set aside and cover for later
- Toss chicken cubes in the flour. Add remaining oil to the skillet and cook chicken until golden on each side (about 3 minutes) do not worry if chicken isn’t completely cooked, it will continue cooking in the following steps
- Toss rice, quinoa, paprika, salt, and garlic together in a bowl
- Add to the skillet. Mix around evenly and cover. Add water and Simmer on medium low heat for 22 minutes or until rice is tender.
- Stir in pepper/corn mixture and remove from heat. Keep covered and Let stand for 2 minutes.
- Mix one last time and serve
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So that is going to wrap this up with this exceptional food Step-by-Step Guide to Make Speedy Southwest Chicken and Rice Quinoa. Thank you very much for your time. I'm confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!