Step-by-Step Guide to Prepare Super Quick Homemade Chicken tonkatsu
Hey everyone, I hope you're having an incredible day today. Today, I'm gonna show you how to make a special dish, Steps to Prepare Speedy Chicken tonkatsu. It is one of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Chicken tonkatsu, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chicken tonkatsu delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this particular recipe, we must prepare a few components. You can have Chicken tonkatsu using 10 ingredients and 5 steps. Here is how you can achieve that.
Ingredients and spices that need to be Take to make Chicken tonkatsu:
- Chicken
- 3 pcs chicken breast fillets
- Bread crumbs
- Egg
- Flour
- Topping
- 3 tbsp bulldog tonkatsu sauce
- 3 tbsp kewpie mayonnaise
- 3 tsp sesame seeds
- 3 cups shredded cabbage
Instructions to make Chicken tonkatsu
- Pound chicken breasts til thin then season with salt and pepper
- Coat chicken with flour, dip in egg, then coat with bread crumbs.
- Fry chicken in medium heat. Cook until golden
- Chop fresh cabbages and sprinkle with dressing of choice
- Dress chicken with tonkatsu sauce and japanese mayonnaise. Sprinkle with sesame seeds. Serve with rice
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