Steps to Prepare Homemade Lemon-parsley chicken & zucchini
Hey everyone, I hope you're having an incredible day today. Today, I will show you a way to prepare a distinctive dish, How to Prepare Favorite Lemon-parsley chicken & zucchini. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Lemon-parsley chicken & zucchini, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Lemon-parsley chicken & zucchini delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this recipe, we have to first prepare a few components. You can have Lemon-parsley chicken & zucchini using 8 ingredients and 13 steps. Here is how you cook that.
Ingredients and spices that need to be Make ready to make Lemon-parsley chicken & zucchini:
- 4 tablespoons olive oil
- 1 large or 2 small lemons
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
- 3 medium zucchini
- 1/4 cup fresh chopped parsley
- 4 boneless chicken breasts
- 1/2 cup feta cheese
Instructions to make Lemon-parsley chicken & zucchini
- Preheat oven to 400 degrees
- Salt and pepper the chicken breasts
- Add 2 tablespoons olive oil in a skillet and sear chicken breasts. About 2 minutes each side.
- Zest lemon on breasts and set aside
- Slice lemon very thinly.
- Add 1 tablespoon olive oil in roasting pan
- Layer half the lemon slices in the roasting pan
- Place chicken breasts on top of the lemon slices
- Cut zucchini in half and then into 1/4 inch slices
- Combine zucchini, salt, pepper, oil, parsley, and remaining lemon slices together and place around the chicken breasts
- Sprinkle with feta cheese
- Bake 15-20 minutes or until chicken is cooked
- Sprinkle top of chicken with lemon zest
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