Easiest Way to Make Favorite Chicken Disk

Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I'm gonna show you how to make a distinctive dish, Steps to Make Homemade Chicken Disk. It is one of my favorites. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Chicken Disk, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chicken Disk delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Chicken Disk is 3 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook Chicken Disk using 10 ingredients and 5 steps. Here is how you cook that.
Ingredients and spices that need to be Make ready to make Chicken Disk:
- 3 whole chicken thighs, parted into 6 pieces
- Salt and pepper
- Garlic salt or 1 clove garlic
- 1 large onion, diced
- 2 cups Pureed tomatoes
- Roughly 1/4 cup soya sauce
- Water
- as needed Cooking oil
- Wooden logs or coals
- 1 large disk for cooking
Instructions to make Chicken Disk
- Salt in chicken thighs

- Dice onions
- Add just enough oil to disk to make it oily, add diced onions and seasoned chicken.

- When chicken is nice and brown on both sides add soya sauce, pureed tomatoes and enough water to make the sauce thin enough. Simmer.
- Serve with rice and tortillas

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So that is going to wrap this up with this special food Simple Way to Prepare Speedy Chicken Disk. Thanks so much for your time. I'm confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!