Recipe of Quick Steam Chicken with Chinese Sausage

Steam Chicken with Chinese Sausage

Hey everyone, it is Louise, welcome to our recipe site. Today, I'm gonna show you how to prepare a distinctive dish, Simple Way to Make Favorite Steam Chicken with Chinese Sausage. One of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Steam Chicken with Chinese Sausage, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Steam Chicken with Chinese Sausage delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Steam Chicken with Chinese Sausage is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Steam Chicken with Chinese Sausage estimated approx 20 minutes.

To begin with this particular recipe, we must prepare a few components. You can cook Steam Chicken with Chinese Sausage using 12 ingredients and 4 steps. Here is how you can achieve it.

Steam chicken is delicious, juicy, tender and healthy. It's fast and simple to prepare. You can add in taro or yam slices and mushroom in this recipe. The chinese sausage juice will mixed with the chicken sauce and making the whole dish super delicious.

Ingredients and spices that need to be Make ready to make Steam Chicken with Chinese Sausage:

  1. Chicken wings or drumsticks
  2. 2 chinese sausage
  3. Yam / Taro (optional)
  4. Shitake mushroom (optional)
  5. Marinade Ingredients
  6. 1 tbsp minced garlic
  7. 1 tsp fermented bean paste
  8. 1 tbsp oyster sauce
  9. 1 tsp sugar
  10. 1 tsp dark soy sauce
  11. 1/2 cup water
  12. to taste Salt and pepper

Steps to make Steam Chicken with Chinese Sausage

  1. Marinate chicken for 1 hour.
  2. Cut chinese sausage diagonally.
  3. Place chicken and chinese sausage on a steaming plate.
  4. Steam for 20 minutes in high heat. Garnish and serve.

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So that is going to wrap it up with this special food Easiest Way to Prepare Award-winning Steam Chicken with Chinese Sausage. Thanks so much for your time. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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