How to Make Favorite Chicken with garlic and rosemary
Hello everybody, it is John, welcome to my recipe site. Today, I'm gonna show you how to prepare a distinctive dish, Steps to Make Speedy Chicken with garlic and rosemary. It is one of my favorites. For mine, I'm gonna make it a little bit unique. This will be really delicious.
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Many things affect the quality of taste from Chicken with garlic and rosemary, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chicken with garlic and rosemary delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook Chicken with garlic and rosemary using 11 ingredients and 5 steps. Here is how you cook it.
I got this recipe from Italian chef Gennaro Contaldo, I follow him on YouTube. I love his recipes, they are delicious and easy to make. In this recipe, I add green capsicums because I want to have some vegetables, and to company it, I prepare grilled potato wedges.
Ingredients and spices that need to be Prepare to make Chicken with garlic and rosemary:
- 1 kg chicken with bone and skin
- 3 springs rosemary
- 1 whole garlics
- 2 big red chilies
- 2 green capsicums
- 3-4 tablespoons olive oils
- to taste Salt and pepper
- Serve with grilled potatoes
- 6 pieces potatoes
- 2-3 tablespoons olive oils
- to taste Salt and pepper
Steps to make Chicken with garlic and rosemary
- Prepare the ingredients. Heat up the oven to 180 degrees celsius.
- Peel potatoes, wash and cut them into wedges. Then season the potatoes with salt, pepper and olive oils. Put the potatoes into the oven for about 20-25 minutes.
- Wash clean the chicken, cut it into small pieces then season with salt and black pepper. Break the garlics but keep the skins, cut into 2 the red chilies. Cut into big chunks the green capsicums.
- Heat up a deep pan, add olive oils. When the oil is hot add chicken and turn for time to time. Once the chicken turn slightly golden, add remaining ingredients. Stir nicely, turn the fire to lower heat then cover it for about 30 minutes.
- After about 30 minutes, when the chicken almost done, turn the heat ups. After a minute, add some white wine. Let it cook again for about 5 minutes. (This is optional for those who do not use alcohol). Serve the chicken hot with the potato wedges. Enjoy.
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