Simple Way to Make Quick Chicken Fettuccine Alfredo

Chicken Fettuccine Alfredo

Hey everyone, it is Louise, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, Recipe of Homemade Chicken Fettuccine Alfredo. One of my favorites. For mine, I'm gonna make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Chicken Fettuccine Alfredo, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chicken Fettuccine Alfredo delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Chicken Fettuccine Alfredo is 1 serving. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Chicken Fettuccine Alfredo estimated approx 30 mins.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook Chicken Fettuccine Alfredo using 11 ingredients and 14 steps. Here is how you cook it.

Boneless skinless chicken breasts: 250 calories
Fettuccine pasta: 200 calories
Parmesan cheese: 108 calories
Alfredo sauce: 100 calories
Olive oil: 120 calories
Broccoli: 31 calories
Crushed red pepper: 17 calories
Ground black pepper: 2 calories
Salt: 0 calories

745 calories per serving

Ingredients and spices that need to be Take to make Chicken Fettuccine Alfredo:

  1. 8 ounces boneless skinless chicken breasts
  2. 2 ounces fettuccine pasta
  3. 1/4 cup parmesan cheese
  4. 1/4 cup alfredo sauce
  5. 1 tablespoon olive oil
  6. 1/2 cup chopped broccoli
  7. 1 tablespoon crushed red pepper
  8. 1 teaspoon ground black pepper
  9. 1 teaspoon salt
  10. 4 cups water

Steps to make Chicken Fettuccine Alfredo

  1. In a large pot, bring 4 cups of water to a boil.
  2. Break 2 ounces of fettuccine pasta in half and add it to the pot.
  3. Boil the pasta for 15 minutes, stirring occassionally.
  4. Drain and set the pasta aside.
  5. Remove the fat from 1 pound of chicken breasts and cut them into 1/2 inch pieces.
  6. Add 1 teaspoon of salt to the chicken pieces.
  7. Add 1 tablespoon of olive oil to a large skillet on medium heat.
  8. When the oil reaches 360 degrees Fahrenheit, add the chicken pieces.
  9. Cook for 4 minutes, stirring occasionally.
  10. Reduce stove heat to low and stir in 1 cup of Alfredo sauce, 1 cup of broccoli, and 1 tablespoon crushed red pepper.
  11. Cook for an additional 2 minutes, stirring occassionally.
  12. Turn off stove heat and combine skillet contents to pot of pasta.
  13. Top with 1/2 cup parmesan cheese, 1 teaspoon ground black pepper, and 1 teaspoon bread crumbs.
  14. Enjoy!

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So that's going to wrap this up for this special food Recipe of Perfect Chicken Fettuccine Alfredo. Thanks so much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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