How to Make Homemade Zucchini and Blue Cheese Stuffed Chicken Provençal
Hey everyone, hope you're having an incredible day today. Today, I will show you a way to make a special dish, Steps to Make Quick Zucchini and Blue Cheese Stuffed Chicken Provençal. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
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Many things affect the quality of taste from Zucchini and Blue Cheese Stuffed Chicken Provençal, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Zucchini and Blue Cheese Stuffed Chicken Provençal delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Zucchini and Blue Cheese Stuffed Chicken Provençal is 1 serving. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Zucchini and Blue Cheese Stuffed Chicken Provençal estimated approx 35 mins.
To begin with this recipe, we have to first prepare a few ingredients. You can have Zucchini and Blue Cheese Stuffed Chicken Provençal using 13 ingredients and 4 steps. Here is how you can achieve it.
Ingredients and spices that need to be Get to make Zucchini and Blue Cheese Stuffed Chicken Provençal:
- 2 skin-on chicken drumstick fillets
- 1/2 cup grated zucchini
- 1/2 grated blue cheese
- 1 teaspoon dry oregano
- 1 teaspoon dry basil
- 1 teaspoon dry parsley
- 1 teaspoon dry rosemary
- 1 teaspoon dry thyme
- 1/2 teaspoon ground fennel seeds
- 1 tablespoon Worcestershire sauce
- 1/2 cup grated mozzarella cheese
- Kosher salt
- Black pepper
Steps to make Zucchini and Blue Cheese Stuffed Chicken Provençal
- Preheat oven at 395°F. Season the chicken with salt and pepper, Worcestershire sauce and all the dry condiments except the fennel. Let it marinate for around 10 minutes.
- While the chicken rests, mix together the grated zucchini and blue cheese and season with salt and ground fennel.
- Assemble the chicken like a sandwich: place one fillet with the skin facing down and cover with the zucchini mixture. Place the other fillet over it with the skin facing up. Tie both pieces together with cotton twine.
- Line a glass baking tray with parchment paper and drizzle with some olive oil. Put the chicken in and cover it generously with the grated mozzarella cheese. Bake for around 20 minutes or until a thermometer reads 165°F and the cheese completely melts and is slightly golden on top.
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So that is going to wrap this up for this special food Recipe of Favorite Zucchini and Blue Cheese Stuffed Chicken Provençal. Thanks so much for reading. I am sure that you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!