Steps to Prepare Perfect Mexi Chicken Salad
Hey everyone, it is Drew, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, Steps to Make Favorite Mexi Chicken Salad. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Mexi Chicken Salad, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mexi Chicken Salad delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this particular recipe, we have to first prepare a few components. You can have Mexi Chicken Salad using 16 ingredients and 7 steps. Here is how you cook that.
Easy, cool and refreshing!
Ingredients and spices that need to be Make ready to make Mexi Chicken Salad:
- 2 heads romaine lettuce, chopped
- 3-4 chicken breast, diced and cooked
- 4 tortilla shells, cut into strips
- Dressing:
- 1 cup sour cream
- 1/2 cup ranch dressing
- 1/2 cup salsa
- Toppings as desired:
- 1 can corn, drained
- 1 can black beans, rinsed & drained
- 1 can Rotel, drained
- cheddar cheese
- onion, chopped
- green onions, sliced
- tomatoes, diced
- avocados, diced
Steps to make Mexi Chicken Salad
- Cook chicken completely and set aside.
- Place tortilla strips on a baking sheet; spray with cooking spray and sprinkle with chili powder. Bake under broiler on low until crisp and slightly browned. Set aside.
- Mix dressing ingredients together until smooth and incorporated.
- Mix together the corn, black beans and rotel in medium bowl.
- Make an assembly line for plating with all cold ingredients.
- And warm ingredients.
- Enjoy!
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So that's going to wrap this up for this special food How to Make Speedy Mexi Chicken Salad. Thanks so much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!