Recipe of Ultimate Chicken with spinach and mushrooms
Hey everyone, it is Brad, welcome to our recipe site. Today, we're going to prepare a distinctive dish, Recipe of Award-winning Chicken with spinach and mushrooms. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
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Many things affect the quality of taste from Chicken with spinach and mushrooms, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chicken with spinach and mushrooms delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Chicken with spinach and mushrooms is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To begin with this particular recipe, we must prepare a few components. You can have Chicken with spinach and mushrooms using 8 ingredients and 3 steps. Here is how you cook that.
Came home from vacation and wanted to whip up an easy healthy dinner.
Ingredients and spices that need to be Make ready to make Chicken with spinach and mushrooms:
- 2 chicken breasts, skinless and cut in half
- 1 bag fresh spinach, I remove the stems
- 4 oz mushrooms, sliced
- 1 Tbsp olive oil
- 1-2 tsp water
- 1 tsp garlic, minced
- s & p
- 1/2-3/4 C shredded parmesan cheese
Steps to make Chicken with spinach and mushrooms
- Preheat oven to 400°. Coat a baking dish with cooking spray. Season the chicken with S&P on both sides. In a wok style pan, drizzle in the olive oil and turn on to medium low heat. Add the minced garlic and cook for 2 minutes. Add the sliced mushrooms and saute for 2 minutes. Now add the spinach to the pan and put in the water. Cover and wilt the spinach (about a minute). Remove from heat. Drain and press out excess water.
- Place the split and seasoned chicken in the baking dish. Drizzle a little olive oil on the chicken; then put the mushroom/spinach mixture onto the chicken pieces. Save a little for on top at end. Generously cover the pieces with shredded parmesan cheese (how much you like). Bake for 16 minutes. Check after 12 minutes to make sure the chicken is not burning or getting dry. Add more cheese if desired for the remaining cooking time. Remove from oven and serve.
- I served this with a baked potato and it is very good!
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