Steps to Make Perfect Fried Chicken in Worcestershire sauce
Hello everybody, it is John, welcome to our recipe page. Today, we're going to make a distinctive dish, Simple Way to Prepare Quick Fried Chicken in Worcestershire sauce. It is one of my favorites. This time, I'm gonna make it a bit unique. This will be really delicious.
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Many things affect the quality of taste from Fried Chicken in Worcestershire sauce, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Fried Chicken in Worcestershire sauce delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this recipe, we must first prepare a few ingredients. You can cook Fried Chicken in Worcestershire sauce using 13 ingredients and 6 steps. Here is how you can achieve it.
This dish is one of the famous dishes served in many oldies Chinese restaurants in Indonesia. It's one of my favorite dish and now becomes my family's.
I suggest to cut the chicken in small pieces (about 20 pieces) if you use the whole chicken or cut half for thigh/breast (bone-in), so the chicken will be cooked faster.
Ingredients and spices that need to be Prepare to make Fried Chicken in Worcestershire sauce:
- 6 pieces bone-in chicken drumstick
- 2 cloves garlic, minced
- to taste salt
- to taste ground white/black pepper
- Canola oil to fry
- For the sauce :
- 3 cloves garlic, minced
- 1 small onion, sliced
- 3 tablespoons margarin/salted butter
- 2 tablespoons Indonesia sweet soy sauce (kecap manis)
- 2 tablespoon oyster sauce
- 1 tablespoon worcestershire sauce
- to taste ground white/black pepper
Instructions to make Fried Chicken in Worcestershire sauce
- Put the chicken pieces to a bowl, add garlic, salt and ground pepper. Marinate in the refrigerator for at least 2 hours up to overnight.
- Heat the oil, pat the chicken pieces dry and and fry chicken until they are golden and cooked, drain on kitchen paper and set aside. If you avoid frying, you could spray the chicken pieces with a little olive oil and roast them for about 35 minutes at 375°C.
- Heat the butter. Sauté the garlic until fragrant then add the sweet soy sauce, oyster sauce, worcestershire sauce, ground pepper and about 2-3 tablespoons of water. Mix well. Taste it. Season with salt if needed.
- Once the sauce bubbles and gets thicker, quickly return fried chicken pieces and the onion to the frying pan and toss gently to coat.
- Turn off the heat, and transfer to a serving plate. Serve immediately with steamed white rice.
- This is the picture of the sweet soy sauce I use.
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