Easiest Way to Make Super Quick Homemade Creamy almond chicken with asparagus stuffing

Hello everybody, it's Louise, welcome to my recipe site. Today, I will show you a way to make a special dish, How to Prepare Perfect Creamy almond chicken with asparagus stuffing. One of my favorites. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Creamy almond chicken with asparagus stuffing, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Creamy almond chicken with asparagus stuffing delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this particular recipe, we must first prepare a few components. You can have Creamy almond chicken with asparagus stuffing using 13 ingredients and 4 steps. Here is how you cook that.
Ingredients and spices that need to be Make ready to make Creamy almond chicken with asparagus stuffing:
- 2 large chicken breasts, sliced in halves
- 1/2 C crushed almonds
- s&p
- 1 (12 oz) box organic cream of chicken soup
- 6-8 asparagus stem, slice at a thin angle
- 1/2 bag pepperidge farm stuffing, herb seasoned
- 1 small onion, chopped
- 1 garlic clove, chopped
- 1 1/2 C beef broth
- 5 T butter
- Cooking spray
- 1/2-3/4 C shredded parmesan cheese
- 1/2-3/4 C shredded romano cheese, or a cheese you like
Instructions to make Creamy almond chicken with asparagus stuffing
- Preheat oven to 350. Coat a 9x11 baking dish with cooking spray. S&P both sides of chicken breasts. Place the breasts in the baking dish and top with the crushed almonds.
- In a small mixing bowl, add the soup, broth, and combine 3/4 of the cheeses leaving about 1/2C of each for topping.
- In a medium saute pan, melt the butter and then add the onion and garlic and cook 3 minutes - until clear. Add the asparagus and cook 2 minutes. Add the broth and simmer for 5 minutes. Remove from heat and then add the 1/2 pkg of stuffing and combine.
- Pour the soup mixture over the breasts covering all. Bake in oven for 22 minutes or until the breasts have a nice brown crust on them. Serve with the stuffing- delicious
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So that is going to wrap this up with this exceptional food Steps to Prepare Award-winning Creamy almond chicken with asparagus stuffing. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!