Simple Way to Make Ultimate Maple Glazed Chipotle Chicken
Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, Easiest Way to Make Perfect Maple Glazed Chipotle Chicken. One of my favorites food recipes. For mine, I'm gonna make it a bit unique. This will be really delicious.
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Many things affect the quality of taste from Maple Glazed Chipotle Chicken, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Maple Glazed Chipotle Chicken delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Maple Glazed Chipotle Chicken is 4-6 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Maple Glazed Chipotle Chicken estimated approx 3-4 hours.
To get started with this particular recipe, we must prepare a few components. You can cook Maple Glazed Chipotle Chicken using 8 ingredients and 10 steps. Here is how you cook that.
Ingredients and spices that need to be Make ready to make Maple Glazed Chipotle Chicken:
- 4-6 boneless skinless chicken breasts
- 2 tsp chipotle powder (Very hot at this level. I use half now. Start with about 3/4 - 1 tsp and adjust to taste)
- 1 tsp salt
- 1 tsp garlic powder
- 1 tsp onion powder
- 1/2 tsp sugar
- 1/2 tsp black pepper
- Bottle good maple syrup
Instructions to make Maple Glazed Chipotle Chicken
- Brine chicken breasts. Can’t stress this enough. I use 3/4 cup salt and 1/2 cup sugar to 1 gallon of water. I brine for 2-3 hours prior to cooking.
- Start up smoker and get it to a temperature of 275F. I use hickory or maple wood.
- In a small bowl, mix together the chipotle powder, salt, garlic powder, onion powder, sugar and black pepper.
- Rub the spice mixture all over the chicken breasts
- Place chicken breasts in the smoker
- Brush with maple syrup every 45 minutes - 1 hour.
- Remove the chicken from the smoker when it reaches 165F, about 3 hours.
- Brush one last time with maple syrup.
- Take some extra syrup and some rub. Mix together in a bowl or squirt bottle for a dipping sauce.
- Serve.
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