How to Make Speedy Chicken Simmered in Tomatoes and Leeks
Hey everyone, hope you're having an incredible day today. Today, we're going to prepare a distinctive dish, Recipe of Homemade Chicken Simmered in Tomatoes and Leeks. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
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Many things affect the quality of taste from Chicken Simmered in Tomatoes and Leeks, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chicken Simmered in Tomatoes and Leeks delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this particular recipe, we must first prepare a few ingredients. You can have Chicken Simmered in Tomatoes and Leeks using 9 ingredients and 3 steps. Here is how you cook it.
Low Carb. San Marzano tomatoes taste so very delicious for canned tomatoes. I use them on special occasions. I use the Cento brand they are real from Italy. They are certified. They grow the tomatoes in the volcanic soil from that region.
Ingredients and spices that need to be Take to make Chicken Simmered in Tomatoes and Leeks:
- 1-1/2 pound chicken breast boneless and skinless partially froze
- 1 leek
- 1 cup olives stuffed with pimiento pepper
- 1/2 cup shredded Parmesan cheese
- 29 ounces San Marzano tomatoes certified
- 1/2 teaspoon granulated garlic powder
- 2/3 teaspoon kosher salt
- To taste ground black pepper
- 2 tablespoons peanut oil
Steps to make Chicken Simmered in Tomatoes and Leeks
- Slice the cup of olives. Slice the leek in half. Wash the leeks especially inbetween the layers. And slice thinly. Slice the partially frozen chicken very thinly.
- Heat the oil anx add the sliced chicken. Add the olives and leeks and simmer 15 minutes. Then add the tomatoes including all the juices.
- Simmer covered for 40 minutes and allow the juices to reduce. Add Parmesan cheese and cover. Let rest 12 minutes. Serve I hope you enjoy!!!
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