Step-by-Step Guide to Prepare Speedy Chicken cordon bleu casserole
Hello everybody, I hope you're having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, Steps to Make Favorite Chicken cordon bleu casserole. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Chicken cordon bleu casserole, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chicken cordon bleu casserole delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this particular recipe, we must prepare a few ingredients. You can have Chicken cordon bleu casserole using 7 ingredients and 6 steps. Here is how you can achieve that.
Keto approved, quick, easy, delicious !
Ingredients and spices that need to be Prepare to make Chicken cordon bleu casserole:
- 1 rotisserie chicken
- 5 slices deli ham
- 6-8 slices swiss cheese
- 6 oz cream cheese
- 1/2 cup butter
- 1 tablespoon regular or Dijon mustard
- to taste Salt and pepper
Instructions to make Chicken cordon bleu casserole
- Preheat oven to 350. Spray casserole dish with nonstick oil (I use coconut)
- Shred chicken. Add to casserole dish.
- Chop up ham and layer on top of chicken
- In a separate bowl mix together (electric mixer) melted butter, softened cream cheese, mustard, salt, pepper. Spread mixture over the chicken and ham
- Top with the Swiss cheese
- Bake for 30 min or until cheese is bubbly
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