How to Prepare Perfect Baked Garlic-Lime Chicken Drums and Shrimp

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Many things affect the quality of taste from Baked Garlic-Lime Chicken Drums and Shrimp, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Baked Garlic-Lime Chicken Drums and Shrimp delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Baked Garlic-Lime Chicken Drums and Shrimp is 1 person. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Baked Garlic-Lime Chicken Drums and Shrimp estimated approx 45 minutes.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook Baked Garlic-Lime Chicken Drums and Shrimp using 22 ingredients and 17 steps. Here is how you cook that.
With Garlic Mash, and Roasted Peppers
Ingredients and spices that need to be Prepare to make Baked Garlic-Lime Chicken Drums and Shrimp:
- Chicken
- 2 Chicken Drumsticks
- 1.25 tbsp Olive Oil
- 3/4 tbsp Lime Juice
- 1 tsp Miced Garlic
- 1/8 tsp Salt
- 1/16 tsp Pepper
- 1/2 tsp Ground Cumin
- 1/2 tsp Fresh Parsley, chopped
- Cooking Spray
- 1/4 Red Pepper, sliced
- Salt and Pepper, to season
- Mash Potato
- 8 oz Yukon Gold Potatoes
- 1 tsp Olive Oil
- 1/2 tsp Minced Garlic
- 1/2 tsp Fresh Parsley, chopped
- Salt and Pepper, to season
- Shrimp
- 6 41/50 Shrimp, peeled and deveined
- Salt and Pepper, to season
- 1 tbsp Olive Oil
Instructions to make Baked Garlic-Lime Chicken Drums and Shrimp
- For the Chicken:
- Place the olive oil, lime juice, garlic, salt, pepper and ground cumin in a large bowl. Whisk to combine.

- Place the chicken drumsticks in the bowl and coat them in the marinade. Cover and refrigerate for at least 2 hours.

- Preheat the oven to 400°. Coat a sheet pan with cooking spray.
- Arrange the drumsticks in a single layer on the sheet pan. Bake for 40 minutes or until chicken is cooked through.
- Season sliced pepper generously with salt pepper, and a drizzle of oil. Add the pepper to the other half side of the baking sheet next to the chicken drums when there is about 15 minutes left on the chicken.

- For the Garlic Mash:
- Cut the potatoes into 1/2inch pieces.

- In a pan over medium heat, add oil until shimmering. Toss in garlic and cook until fragrant. Add in 2 cups water and potatoes and bring to a boil, 15 minutes.



- Drain potatoes, reserving 1/4 water for potatoes.


- Return potatoes to pan and mash, adding 1tbsp water until creamy. Season with salt, pepper, and parsley. Mix well.

- For the Shrimp:
(This is done while plating) - Pat shrimp dry with paper towels, and season with salt and pepper.


- In a small fry pan, add oil under medium-high heat. Once oil shimmers, add in shrimp and cook until opaque halfway, 45-60 seconds. Flip and repeat until cooked. Remove from heat and plate.


- Plating:
- Spoon mash in the center, then top with a single layer of peppers. Top with chicken drums, shrimp, and sprinkle parsley on top.



- Serve and enjoy!



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So that is going to wrap this up with this special food Easiest Way to Prepare Any-night-of-the-week Baked Garlic-Lime Chicken Drums and Shrimp. Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!