Recipe of Homemade Oanh’s popcorn chicken
Hello everybody, hope you're having an incredible day today. Today, I will show you a way to prepare a special dish, Easiest Way to Make Super Quick Homemade Oanh’s popcorn chicken. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
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Many things affect the quality of taste from Oanh’s popcorn chicken, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Oanh’s popcorn chicken delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Oanh’s popcorn chicken is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Oanh’s popcorn chicken estimated approx 30 minutes.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have Oanh’s popcorn chicken using 12 ingredients and 5 steps. Here is how you can achieve that.
A mixture of Taiwanese popcorn chicken and Japanese karaage in one. This one is very flavorful. The secret is in the flour type and timing!
Ingredients and spices that need to be Prepare to make Oanh’s popcorn chicken:
- 2.5 lb chicken thigh in bite size or larger size pieces (1 use one pouch of the chicken thighs from Costco)
- Thick/textured sweet potato starch for coating (make sure it is not thin/fine sweet potato starch. It must be thick and textured, found in some Asian supermarkets)
- Canola oil
- Marinade
- 2 tbsp soy sauce
- 1 tablespoon mirin
- 1 tablespoon shao xing wine
- 0.5 tsp sugar
- 10 garlic cloves minced or grated
- Optional black or white pepper and five spice
Instructions to make Oanh’s popcorn chicken
- Mix all marinade ingredients and let chicken marinade in it for 30 minutes
- Remove excess marinade and coat chicken in the starch. Let chicken in flour sit for a minute or two.
- Fry chicken in oil at medium to medium high heat until light brown. Remove chicken from oil and set aside for a few minutes or until ready to final fry. Chicken will be crispy at first and then soft again but double frying will remedy this.
Fry chicken again at same temperature or slightly higher until golden. - Lightly Sprinkle chicken with sea salt
- Air fry option:
Spray with avocado oil after flour, air fry 6 minutes at 390, flip and air fry additional 6 minutes
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