Simple Way to Prepare Perfect Ridge Gourd with chicken (Tori)by Nancy
Hey everyone, I hope you're having an amazing day today. Today, I will show you a way to prepare a special dish, How to Make Any-night-of-the-week Ridge Gourd with chicken (Tori)by Nancy. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
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Many things affect the quality of taste from Ridge Gourd with chicken (Tori)by Nancy, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Ridge Gourd with chicken (Tori)by Nancy delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Ridge Gourd with chicken (Tori)by Nancy is 5 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Ridge Gourd with chicken (Tori)by Nancy estimated approx 40 mins.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook Ridge Gourd with chicken (Tori)by Nancy using 12 ingredients and 7 steps. Here is how you cook it.
This recipe is very healthy tasty and easy to Cook and we serve this with white boiled rice Try this
Ingredients and spices that need to be Make ready to make Ridge Gourd with chicken (Tori)by Nancy:
- 1 cup oil
- 2 medium size onion sliced
- 1/2 kg chicken skinless small pices
- 2 tsp ginger,garlic paste
- 1/2 kg Ridge Gourd (tori)
- 1 1/2 tbsp red chilli powder or to taste
- 1 tsp turmeric powder
- 1 tsp coriander powder
- salt
- 1/2 cup plain yoghurt/1 medium size peeled chopped tomato
- 1 chillies for garnishing
- 1 tsp garam masala powder
Steps to make Ridge Gourd with chicken (Tori)by Nancy
- Take oil in a pan at low heat put onion let it light golden then add chicken fry for 5 minutes then add ginger,garlic paste and all spices along with yoghurt mix well simmer for 5 minutes then add 1 cup of water.
- When you feel chicken is tender half then add vegetable mix them thoroughly and cover with lid cook till it's done completely. Garnish with green chillies.
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