Step-by-Step Guide to Make Homemade Fettuccine chicken/ tofu with tequila
Hey everyone, I hope you're having an amazing day today. Today, we're going to make a distinctive dish, Simple Way to Make Favorite Fettuccine chicken/ tofu with tequila. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.
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Many things affect the quality of taste from Fettuccine chicken/ tofu with tequila, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Fettuccine chicken/ tofu with tequila delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Fettuccine chicken/ tofu with tequila is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Fettuccine chicken/ tofu with tequila estimated approx 30 mins.
To begin with this particular recipe, we must first prepare a few components. You can cook Fettuccine chicken/ tofu with tequila using 16 ingredients and 3 steps. Here is how you can achieve it.
#pastacontest
Ingredients and spices that need to be Make ready to make Fettuccine chicken/ tofu with tequila:
- 1 clove garlic minced
- 2/3 tbls minced jalapeños
- 1 tbls unsalted butter
- 60 ml vegetable stock
- 2 tbls tequila
- 1/2 tbls lime juice
- 120 ml cream
- 1 tbls soy sauce
- 2/3 tbls rice oil
- 1 chicken breast / tofu (125g per person)
- s&p
- 1/6 red onion finely sliced
- 1/4 red pepper/ capsicum finely sliced
- 1/4 yellow pepper/ capsicum finely sliced
- Bunch coriander chopped
- Fettuccini for two
Instructions to make Fettuccine chicken/ tofu with tequila
- Garlic, jalapeño and butter in a fry pan on medium heat to soften. Add stock, tequila, lime juice and cook until reduced to a glaze. Remove from heat and whisk in cream and soy sauce.
- Cook pasta to al dente and remove from heat, drain.
- Meanwhile, season chicken/tofu and fry in rice oil for 3-4 minutes until brown. Cube chicken and cook until all cooked through. Remove from pan. Add onion and peppers to pan and fry for 2-3 mins to soften. Add chicken back to pan. Add pasta to pan. Add cream mixture and coriander and toss while cooking for 1-2 mins, then serve in warmed bowls. Lime slice for garnish.
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