How to Prepare Speedy Chicken in tomato gravy
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Many things affect the quality of taste from Chicken in tomato gravy, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chicken in tomato gravy delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this particular recipe, we must first prepare a few components. You can have Chicken in tomato gravy using 20 ingredients and 1 steps. Here is how you can achieve it.
#colourorange
This is a flavourful light chicken curry and specially enjoyed with plain boiled rice.Adding potatoes are optional.However as the curry is light ,potatoes may be added.
Ingredients and spices that need to be Take to make Chicken in tomato gravy:
- 400 gms chicken
- 2 onions chopped
- 2 potatoes quartered
- 1 tbsp ginger paste
- 1 tsp garlic paste
- 3 tbsp tomato puree
- 4-5 peppercorns half crushed
- 1/2 tsp black pepper
- 1 bay leaf
- 1/2 tsp kashmiri red chilli powder
- 1/4 th tsp turmeric
- 1 tbsp ghee
- 1 tbsp oil
- 1/2 tsp garam masala
- 1/2 tsp meat masala
- 1/2 tsp sugar
- To taste salt
- 1 tbsp chopped coriander
- 4-5 green chillies
- 1 pinch orange red food colour
Steps to make Chicken in tomato gravy
- Boil quartered potatoes.Heat ghee and oil in a wok.Smear salt on potatoes and fry.Set aside.In the remaining oil sprinkle half crushed black pepper.Fry the chopped onion till transparent.Add chicken.Add ginger garlic paste,sugar and salt and other masalas and toss.Add 1 1/2 cups water and cover and simmer for 15 minutes.Add the potatoes,a pinch of orange red food colour and boil for sometime.Sprinkle garam masala,meat masala and black pepper and give it a boil.Garnish with chopped coriander.
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