Steps to Make Award-winning Garlic Parmesan Chicken Thighs
Hello everybody, hope you're having an amazing day today. Today, we're going to make a special dish, Recipe of Any-night-of-the-week Garlic Parmesan Chicken Thighs. One of my favorites. This time, I'm gonna make it a bit tasty. This will be really delicious.
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Many things affect the quality of taste from Garlic Parmesan Chicken Thighs, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Garlic Parmesan Chicken Thighs delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this recipe, we have to prepare a few components. You can cook Garlic Parmesan Chicken Thighs using 10 ingredients and 7 steps. Here is how you cook that.
Garlic and parmesan never tasted so good on a chicken thigh.
Ingredients and spices that need to be Prepare to make Garlic Parmesan Chicken Thighs:
- 2 boneless chicken thighs
- 1 cup all purpose flour
- 1 1/2 tsp seasoned salt
- 1/4 tsp cayenne pepper
- 1/8 tsp black pepper
- 1/4 cup butter
- 2 tsp garlic powder
- 2 tbsp parmesan cheese
- Parsley for garnish (if desired)
- Oil for frying
Steps to make Garlic Parmesan Chicken Thighs
- Pre heat oven to 350 degrees.
- Stir together all purpose flour, seasoned salt, cayenne pepper and black pepper.
- Dredge thighs in flour.
- Heat oil in either a deep fryer or a large pan. Deep fry thighs for about 8-10 minutes. Drain on wire rack.
- Cook the thighs until they just begin to brown. Bake thighs for about 15-20 minutes or until chicken is cooked through.
- Prepare the sauce by melting the butter and the garlic powder in a small pan. When the thighs have finished cooking in the oven place thighs into a large bowl or on a plate. Stir in half of the parmesan cheese into the melted butter. Pour the melted garlic butter over the thighs until they're well coated on both sides.
- Serve the thighs by sprinkling the remaining parmesan cheese on top of the thighs.
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